Punjabi Chana Masala
published by ganeshgolha on Aug 18, 2010
This content is a punjabi recipe.
PREP TIME: 5 minutes
COOKING TIME: 40 minutes
SERVES: 2
Ingredients Required:
· 150 g channa (soaked for 6-7 hours)
· 300 ml water
· 1 tsp oil
· 1 pack Knorr Ready-to-cook Punjab Channa Masala
· 1 tsp coriander, chopped
· ½ onion, sliced
Method
· Put all the ingredients into the cooker on a ‘ high flame.
· After two whistles lower the flame and allow it to cook for 30 minutes.
· Serve hot with baturas, garnished with chopped coriander and onions.
# 1 by carissimi
August 18th, 2010 at 1:01 pm #
yum.. i am going to go eat something now
# 2 by Raj the Tora
August 19th, 2010 at 3:45 am #
good one
# 3 by Will Dee
August 19th, 2010 at 2:35 pm #
Thanks for sharing
# 4 by miss suger
August 20th, 2010 at 5:57 pm #
sonds tastey,, thank you