Red and Green Pesto Roast Potatoes
You can keep the potatoes warm in a low oven, covered with foil for up to one hour, before tossing in the pesto sauces.
You can keep the potatoes warm in a low oven, covered with foil for up to 1 hour, before tossing in the pesto sauces.
PREPARATION TIME: 5 MINUTES COOKING TIME: 25 MINUTES MAKES 20
EASY / PREPARE AHEAD
20 new potatoes 1tbsp olive oil Itbsp green pesto 1tbsp red pesto 1tsp sea salt flakes
Heat the oven to 200 C, 130 ะก fan, 400 F, gas 6. Put the potatoes in a roasting tin and toss with the oil. Roast for 20 to 25 minutes, until soft and tender. Place half the potatoes in a bowl with the green pesto and half in a bowl with the red pesto and toss well to coat. Transfer to a platter and serve sprinkled with sea salt flakes. Per potato: 30 calories. 1.5g fat {0.5g saturated), 4g carbohydrate
