Nothing satisfies quite like good old fashioned macaroni and cheese. Make this cheesy recipe effortlessly in your crock pot.

This simple side dish and goes with all kinds of traditional American food.

Boil 2 quarts of water

Add 8 oz. elbow macaroni

Bring to a boil, then reduce to a simmer.

continue to cook for 11 minutes or until tender

Test the tenderness of your macaroni by forking one or two and running them under cold water before sampling.

Spray the inside of your crock pot with non-stick spray like Pam.

Drain the macaroni and place them in your crock pot.

Then add the following:

4 cups (16 oz.) sharp cheddar cheese, shredded

1 oz. evaporated mile

1 1/2 cups milk

2 eggs

1 tsp. salt

1/2 tsp black pepper

Sprinkle one cup of shredded Monterey Jack or other cheese over the top. Do not stir. Place the cover on the crock pot and cook on low for five to six hours.