Ingredients

• 1 cup slices fresh mushrooms
• 6 green onions, sliced
• 2 tablespoons of margarine
• 1 medium tomato, chopped
• 1/2 cup of cajun style bbq sauce
• 1 tablespoon of lemon juice
• 1/4 teaspoon salt
• 1 pound of raw shelled and devained shrimp
• hot cooked rice

Preparation

In a large skillet, saute mushrooms and green onions in butter 1 to 2 minutes. Add tomato, bbq sauce, lemon juice and salt; heat to boiling. Stir in shrimp. Simmer, uncovered, 4 to 5 minutes or until shirmp turn pink, stirring frequently, serve on rice.