Crab Meat Pie
Do you enjoy pies? Do you love crab meat? If you answered yes! The you just have to try, this delicious crab meat pie recipe.
The flavorful and meaty crab meat combined with onions, celery and cheddar cheese, and then cooked in a flaky pastry crust, has extraordinary taste, that you will just love. This tasty crab meat pie recipe will only take about and hour to complete and it has a unique taste that everyone will enjoy.
- 1oz Butter
- 4oz Onion (Sliced into Rings)
- 4oz Celery (Chopped)
- 5oz Cooked Crabmeat
- 5oz Cheddar Cheese (Grated)
- 9in Un-baked Pastry Shell
- 3 Eggs 2fl oz Single Cream
- 1 Teaspoon Salt
- 1⁄2 Teaspoon Ground Black Pepper
Start by preheating the oven to 400°F. In a frying pan, melt the butter and sauté the onion and the celery until the onion is soft and golden. Next spoon alternate layers of the crabmeat, cheese and onion mixture into the pastry shell.
In a bowl, beat together the eggs, cream, salt and pepper. Pour into the pastry shell over the other ingredients. Bake in the oven for 30 to 40 minutes until set and serve hot.