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Makes serving for 6

The seafood pot is a very healthy and delicious dish. It is fun and easy to cook.

Ingredients

• 4 Bunch of Pak Choy (cut into 4 cm each strip) 
• 10 medium-sized white mushrooms (quatered)
• 1 packet of seafood mix (consists of prawns, scallops, mussels and cuttlefish)
• 5 cm of ginger (shredded)
• 5 cloved of garlic (chopped finely)
• 2 tablespoon of oyster sauce
• Salt to taste
• 4 tablespoon of sunflower cooking oil
• 2 cups of water

Method

1. Heat up the wok/pot with the cooking oil. Brown the garlic and ginger for 4 minutes. Then add the seafood mix and stir-fry for about 10 minutes.
2. Now, add the pak choy and the oyster sauce and cook for about 4 minutes. Add the water and salt to taste and stir the dish for about 3 minutes.