Gratin with Clams and Seafood
published by photoboy on Jun 20, 2009
Gratin with clams and seafood made easy.
Ingredients
- 2 to 3 canes clam chowder (Campbell)
- 1 / 2 pounds of fresh shrimp,
- 1 / 2 pounds of Pollock
- snow crab or lobster
- cheddar cheese or mozzarella taste!
Method
Place 2 sticks of clams in a crash oven and place the other seafood and mix with cheese and place on top and place in oven 30 minutes until the cheese grate and removed! A real super delicious!
