Ingredients

• 3 cloves garlic
• 1 medium sized onion
• 1 piece ginger (1 inch)
• 2 tablespoon cooking oil
• 1 cup clam meat
• 4 cups clam broth
• 1 bundle chili leaves
• fish sauce to taste

Method

Parboil clams in 4 cups of water and separate meat from shell. saute garlic, onions and ginger. season with  fish sauce and add clam meat. boil for 5 minutes. add 4 cups of water and continued cooking for 10 minutes. lastly, add chili  tops before removing from fire.