Jambalaya
published by Ruby Hawk on Apr 7, 2008
A delicious crock-pot supper that will cook while you are away from home.
You can put this delicious crock-pot supper in the pot before you leave for work and it will be ready for the family meal when you get home. Serve with a salad and rolls.
Ingredients
- 1 medium onion, finely chopped 1 green pepper, chopped
- 2 ribs celery, thinly sliced 8 oz. turkey kielbasa, sliced
- 1 can (28oz.) whole tomatoes 1 cup uncooked converted rice
- 2 tsp. salt free Cajun Creole seasoning 12 oz. peeled large shrimp
- Garnish; chopped parsley and hot pepper sauce
Method
- Layer onion, pepper, celery, kielbasa in a 31/2 qt.slow cooker.
- Mix tomatoes and their juices, rice, seasoning in a medium bowl, breaking up tomatoes with a spoon. Pour in slow cooker. Cover and cook on low 4 to 5 hours unless rice is tender. Stir in shrimp, cover and cook 20 minutes until cooked through. Sprinkle with parsley and hot sauce.
# 1 by Dee Huff
April 7th, 2008 at 4:45 am #
Sounds easy, nutritious and delicious. Just my kind of recipe.
# 2 by Josey
April 7th, 2008 at 7:31 am #
Sounds yummy!
# 3 by Hannah
April 7th, 2008 at 2:53 pm #
This looks delicious and easy, I will make this for my family.
# 4 by Darlene McFarlane
April 7th, 2008 at 10:26 pm #
It does sound delicious but, my husband wouldn’t eat it…there’s a veggie in it.
# 5 by valli
April 8th, 2008 at 12:42 am #
It sounds delicious.
# 6 by Amos
April 8th, 2008 at 8:53 pm #
I think I could make that and surprise my wife. I better not risk it though, she’d think I was out honky tonkin.
# 7 by IcyCucky
April 11th, 2008 at 6:48 pm #
Sound dilicious..
# 8 by Chris Stonecipher
October 21st, 2008 at 5:30 pm #
Ruby,
I love this recipe! Thanks!
# 9 by Cheryl Sills
December 12th, 2008 at 9:50 pm #
Jambalaya is a mainstay here in New Orleans and throughout Louisiana. I did not know you could fix it in a crockpot.
Sounds great. Will try it.