Home » Main Course » Seafood » Lent Recipe Number 3- Crabmeat Cakes

Lent Recipe Number 3- Crabmeat Cakes

published by pattiann on Mar 10, 2010

I hope you have enough time before Friday to gather the ingredients in this yummy non meat recipes.

1/2 tsp Worcestershire sauce

1 clove garlic peeled

3 Tablespoons butter

1 clove garlic, peeled

4 Tablespoons flour

1 cup milk

3/4 tsp salt

dash of pepper

3/4 cup dry bread crumbs1 2/3 cups flaked crabmeat

1 egg beaten

2 Tablespoon butter

1 hard cooked egg

Melt butter in saucepan with a clove of garlic sliced in several pieces. Remove pieces of garlic when the butter melts. Blend in the flour, and add the milk, stirring constantly until the sauce boils and thickens. Add salt, pepper, and Worcestershire, then remove fom heat. There should be 1 1/4 cup sauce. To 1/2 of the sauce add 1/4 cup bread crumbs and crab meat that has cartilage removed. Mix well, cover tightly and put in refrigerator  to chill. When thoroughly chilled shape the mixture into 10 small patties, then dip remaining patties in remaing , in the beaten eggs and again in crumbs. Pan fry in melted butter in a hot skillet  until each side is done on both sides, about 5 minutes. Serve hot with remaining white sauce which has been reheated with the hard chopped egg and thinned with about 1/4 cup milk.

14 Responses so far | Have Your Say!

  1. # 1 by mr1977
    March 10th, 2010 at 1:33 pm #

    nice post

  2. # 2 by diamondpoet
    March 10th, 2010 at 3:48 pm #

    This is a must try recipe. thanks

  3. # 3 by Inna Tysoe
    March 11th, 2010 at 3:43 am #

    Thanks for that.

  4. # 4 by yes me
    March 12th, 2010 at 6:28 am #

    nice one cheers

  5. # 5 by shivaleen
    March 14th, 2010 at 8:40 am #

    Nice recipe

  6. # 6 by standingproud
    March 14th, 2010 at 3:46 pm #

    Well I would eat these

  7. # 7 by johnbee79
    March 14th, 2010 at 10:21 pm #

    This recipe sounds good. Believe I’ll try it. Keep on writing.

  8. # 8 by Ruby Hawk
    March 15th, 2010 at 11:21 am #

    Delicious for sea food lovers.

  9. # 9 by Muhammad Sohaib Roomi
    March 18th, 2010 at 5:06 am #

    yumm keep it up.

  10. # 10 by Ruby Hawk
    March 18th, 2010 at 9:40 pm #

    another I like,

  11. # 11 by Christine Ramsay
    March 21st, 2010 at 3:19 am #

    They sound so good. I’ll have to make some for my hubby. Thank you.

    Christine

  12. # 12 by Lady Sunshine
    March 21st, 2010 at 8:45 am #

    Tempting recipe. Thanks for sharing.

  13. # 13 by clay hurtubise
    March 21st, 2010 at 7:01 pm #

    mmm hmmmm, I’ll have mine with french fries and a beer!

  14. # 14 by athena goodlight
    March 27th, 2010 at 12:06 pm #

    I love crabs. This is a good idea. Thanks.

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