Paella Valenciana
published by CutestPrincess on Dec 18, 2009
Paella Valenciana originated from Valencia Spain, is a one-pan peasant’s dish made with rice, vegetables, saffron, chicken and seafood.
Ingredients:
10 g squid rings
25 g mussels
75 g shrimps
25 g clams
25 g slab bacon slivers
2 slices chorizo
15 g chicken breast
1 cup tomato sauce
1 tsp. saffron powder
1 tbsp. tomato paste
3 cloves garlic, minced
An onion, minced
1 cup clam stock
2 cups paella rice
1 hard boiled egg
Half a bell pepper, roasted and sliced
Frozen peas, for garnish
4 pcs lemon wedges
Salt and pepper to taste
Procedure:
Sauté the garlic and onion. Add the meats, seafood, tomato sauce, clam stock, tomato paste. Cook the rice separately, top with the paella sauce then bake for 25 minutes at 360C. Garnish with slices of hardboiled egg, lemon wedges and peas.
# 1 by LOVELYHONEY
December 18th, 2009 at 10:44 am #
HELLO PRINCESS RECIPES WONT DO FOR ME SEND SOME ACROSS MY MOUTHS WATERING HAVENT SEEN U AROUND BUSY
MERRY XMAS
# 2 by qasimdharamsy
December 18th, 2009 at 10:47 am #
very nice…look yummy…thanks dear…
# 3 by divya983
December 18th, 2009 at 12:26 pm #
Looksyummy. I will try it for my hubby.
# 4 by Kate Smedley
December 18th, 2009 at 12:48 pm #
I love paella, this is a great recipe, thank you !
# 5 by Reilley
December 18th, 2009 at 1:10 pm #
I am going to try this dish this weekend.
# 6 by Dee Gold
December 18th, 2009 at 9:47 pm #
looks delicious
# 7 by Teves
December 18th, 2009 at 10:04 pm #
Great recipe…Thanks!
# 8 by papaleng
December 19th, 2009 at 8:05 am #
My family love this, pwera ako.. Try ko na rin this Media Noche..
# 9 by Melody SJAL
December 19th, 2009 at 9:50 am #
Hmmm…looks so tasty.
# 10 by Chris Stonecipher
December 30th, 2009 at 11:52 am #
Looks delicious. When’s dinner?
# 11 by MMV Abad
January 1st, 2010 at 1:06 am #
Sound delicious.