Serves: 6

Prep time: 10 minutes

Cook time: 20 minutes

Ingredients

• 500 grams prawns
• 2 teaspoon citrus juice
• 1 ½ teaspoons Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ cup all-purpose flour
• 2 eggs, beaten
• ½ to 2/3 cups Parmesan cheese

Preparation

1. Peel the prawns and wash well
2. Toss prawns in a mixture of citrus juice, Worcestershire sauce, salt, and pepper. Marinate for 5 minutes.
3. Dredge prawns in flour; dip in eggs, then in cheese. Refrigerate to let coating set then deep-fry until golden.