Ingredients:

• 1 cup cooked prawns or shrimps
• Lettuce leaves
• Dressing (recipe given below)
• Lemon slices for garnish.

Dressing:

• 1 egg-yolk
• Salt and pepper to taste
• 1 teaspoon sugar
• 1 table spoon vinegar
• 1 table spoon warm water
• 2 table spoon tomato ketchup
• 1 teaspoon Worcestershire sauce
• 2 table spoon olive oil.

Method:

Shred the lettuce. In a salad bowl, or individual glasses, put in some lettuce. Top with the prawns mixed with the dressing. Garnish with lemon slices.

Dressing:

Put egg-yolk and seasonings in bowl and mix. Beat in the vinegar gradually, then add the warm water. Beat in the oil, a drop at a time till the mixture thickens. Stir in the tomato ketchup and the Worcestershire sauce. If you are using an electric blender, blend the egg-yolk, vinegar, water and seasonings in the blender. Then add the soil.