Ingredients

• 10 to 12 medium-sized prawns
• ½ coconuts
• 1          large onion
• 2          teaspoonfuls coconut oil
• ¼ teaspoonful turmeric powder

Method

Peel, deviant and wash the prawns. Use the coconut to prepare 1 cup coconut cream.

Peel the onion and slice it thinly. Heat the oil and fry in it, for a minute or so, the sliced onion and the turmeric. Then add the coconut cream and prawns and simmer the mixture for 15 to 20 minutes, by which time the liquid will have thickened satisfactorily. Rice is served separately with this dish.