Ingredients

Roulade

• 7oz packet frozen leaf spinach (defrosted) or fresh leaf spinach if you prefer
• 4 eggs
• 2 tbsp ground almonds
• 1/2 tsp salt
• 1/4 tsp nutmeg

Filling

• 10oz can smoked salmon soup or use your own imaginative filling

Decoration

• 5 tbsp mayonnaise
• 2oz fresh peeled or tinned prawns
• paprika pepper

Method

Line a 13×9″ Swiss-roll tin. Set oven to 375.F/190.C

Press excess water from spinach. Liquidise egg yolks, add spinach, almonds, salt and nutmeg, plus 1 tablespoon of soup filling. Whisk egg whites. Fold into liquidised mixture. Pour into tin and bake for 15 minutes. Turn out and leave for 5 minutes. Remove paper. Spread filling on base. Roll up and leave to cool.

Arrange on a plate and cover with topping and decoration.  Makes a delicious dinner party starter. (can freeze at this stage for up to 1 month).