Ingredients

• 1 onion-chopped
• 1 red pepper-dhopped
• 1 green pepper-chopped
• 1 garlic clove-chopped
• 1 tspoon of paprika
• 1/4 cayenne pepper
• 1/2 tspoon oregano
• 1/2 tspoon of thyme
• 1 bay leave
• 1/2 tspoon of salt and pepper
• 1/2 tomatoe paste
• 1 can of diced tomatoe
• 1 can chicken broth
• 1 cup of rice

Preparation

Saute the first 4 ingredients in a pot with a 1/4 tspoon of olive oil

Add all the rest of the ingredients and let it cook. cover for 20 minutes in medium low heat.

Add the shirmp and cook for 5 minutes.

For garnishment you can chop some parsley n spread on top of your food.