This is a recipe from the comprehensive Burmese. The prawns to be used should be a fair size, say 3 or 4 inches in length.

Ingredients

• 1 ½ kilo prawns
• ½ cup peanut oil
• 150      grams small onions, finely chopped
• 30        grams (6 cloves) garlic, finely chopped
• 150      grams tomatoes
• A little black pepper
• 4          tablespoonfuls salty peanut sauce
• 2          tablespoonfuls fish sauce
• 6          duck eggs, stirred together

Method

 Clean and deviant the prawns and mince the meat. Then mix it with all the other ingredients in a bowl. Steam the mixture over boiling water until it is cooked.