Ingredients

• Prawn (Medium Size) —–200gms
• Carrot (Medium Size) —–Two
• Beans—100 gms
• Capsicum (Large) —-One
• Onion (Large) —–One
• Ginger—– 1 gm cut into julienne
• Garlic—-5 Flakes
• Green Chilli—-Two(For garnishing)
• White Oil—-2 tbsp
• Soya Sauce (light)—-2 tsp
• Dash of sugar
• Salt to taste

Method

1. Remove vein of the prawns.
2. Cut all the vegetables into long fine strips.
3. Heat oil in a pan.
4. When the oil is well heated add onion, ginger julienne, garlic into it.
5. Stir fry for a minute.
6. Then put the prawns & rest of the vegetables into the pan.
7. Sprinkle salt & a dash of sugar & cover the pan with a lid.
8. Cook the whole thing for 2 minutes on a low flame.
9. After it’s done, remove the lid of the pan & add 2 tsp of soya sauce.
10. Stir for a minute.
11. Garnish with the green chillies.
12. Serve hot with steamed rice or chapattis.