Spanish Rice by a Glass Half Full Gal
published by Glass Half Full Gal on Oct 23, 2010
A delicious spanish rice recipe that can be make in a rice cooker.
2 full measures of parboiled rice (approximately, 12 oz)
two pats of butter
1 Knorr chicken bouillon cube
1 10oz can rotel (or generic diced peppers and tomatoes)
3/4 can of enchilada sauce
12 – 14oz of water
black pepper, salt, comino, chili powder
Measure out the rice and pour into your rice cooker. [You may use brown rice instead of parboiled but it will extend the cooking time and require more liquid.] Pour in the entire can of rotel (do not drain). Next, pour in 3/4 of the can of enchilada sauce. For more flavor and spice you can use the whole can. Add in two pats of butter and bouillon cube. I prefer to break these into pieces and sprinkle around the rice cooker. Shake in a generous amount of comino and chili powder. Salt and pepper to taste.
Pour in water, place lid on rice cooker and press the cook button. Should take about 25 minutes to half an hour to cook. Brown rice takes longer. When the rice cooker is done cooking, stir the rice in a folding method (to not make it too sticky). Serve with beans and something off the grill and enjoy!
# 1 by RAJEEV BHARGAVA
October 23rd, 2010 at 7:28 pm #
a very tempting and tasty receipe. i will use quorn to substitue the meat as i am vegan. thanks very much for the lovely share.
# 2 by M0n3y1989
October 24th, 2010 at 12:51 am #
Cool recipe
# 3 by surajjangid
October 24th, 2010 at 1:37 am #
Thanx for posting…..I am really hungry..hehehhe…
Keep Writing
Suraj
# 4 by guraynsj
October 24th, 2010 at 9:19 am #
Good information. Thanks!
# 5 by AshleyApathy
October 25th, 2010 at 11:51 am #
Oh wow delicious!
# 6 by sunsetsunrise
October 25th, 2010 at 1:32 pm #
Delicious!
# 7 by R.Laws
October 25th, 2010 at 3:09 pm #
Unique! I like it!
# 8 by knight
October 26th, 2010 at 10:26 am #
Oh my that looks amazing. I will be writing this down. Mexican Thanksgiving?
# 9 by Baseball Mom
October 28th, 2010 at 9:19 am #
This looks really yum! I might try this out. I haven\’t been much for recipe cooking lately, and I would like to get back to that.
-Baseball Mom