The Best Steamed Dim Sim Recipe
published by Jayco on Dec 27, 2009
Need something for dinner? Only have 30 minutes to do it in? Look no further. These Steamed Dim Sims will not only be a tasty treat, but something your whole neighbourhood will enjoy!
Preparation Time
20 minutes
Cooking Time
10 minutes
Ingredients (serves 6)
- 250g pork mince
- 1 small fresh red chilli, finely chopped
- 1 garlic clove, crushed
- 3cm piece fresh ginger, finely grated
- 2 tbs chopped fresh coriander
- 2 tsp fish sauce
- 30 wonton wrappers
- 1 egg, lightly whisked
· Dipping sauce
- 2 tbs sweet chilli sauce
- 1 1/2 tbs lime juice
- 1 tbs fish sauce
Method
- Place the mince, chilli, garlic, ginger, coriander and fish sauce in a bowl. Mix until well combined. Lay the wonton wrappers out in a single layer on a clean surface. Spoon teaspoonfuls of the mixture into the centre of each wonton. Brush the edges of one wonton and bring the edges up to tightly enclose the filling. Press to seal.
- Line a large steamer basket with non-stick baking paper. Arrange the wontons over the base of the basket in a single layer. Place the basket over a wok of barely simmer water (making sure the water doesn’t touch the base). Cover and steam for 8-10 minutes or until cooked. Transfer to a serving plate and cover loosely with foil to keep warm. Repeat with remaining dim sims.
- Meanwhile, to make the dipping sauce, combine the sweet chilli sauce, lime juice and fish sauce in a small bowl.
Serve the dim sims with the dipping sauce
