Home » Main Course » Twice Baked Potato Casserole

Twice Baked Potato Casserole

published by Lauren Axelrod on Oct 1, 2008

The holidays are upon us and many parties have to planned. This recipe is sure to be a crowd pleaser at your next gathering.

Serves 6

Ingredients

  • 6 Idaho Potatoes baked
  • 1/4 tsp salt
  • 1/4 tsp white pepper
  •  lb cooked crumbled bacon
  • 3 cups sour cream
  • 2 cups shredded mozzarella
  • 2 scallions, chopped

Method

  1. Cut the baked potatoes into cubes.
  2. Place half in a greased  baking dish.
  3. Sprinkle with half of the salt, bacon, and pepper.
  4. Top with half of the mozzarella cheese and sour cream.
  5. Repeat the steps.
  6. Bake uncovered at 350 Degrees for 20 minutes until cheese is melted and golden brown.
  7. Sprinkle with onions.

14 Responses so far | Have Your Say!

  1. # 1 by mdegenhardt
    October 1st, 2008 at 11:13 am #

    Now, there you go getting me hungry like that. Some things I love are potatoes and cheese, therefore this is a definite for me. I’m going to make this Friday night, my kids should love it too. Michael

  2. # 2 by goodselfme
    October 1st, 2008 at 11:16 am #

    I am going to do this recipe since it not only is easy, but looks good too. Thank you

  3. # 3 by Kiki Stamatiou
    October 1st, 2008 at 12:36 pm #

    This recipe looks delicious. I’m going to print this out when I’m done writing some comments. I’d like to try this recipe some time. Thank you for sharing it.

    Take Care,

    Kiki Stamatiou (Joanna Maharis)

  4. # 4 by Bozsi Rose
    October 1st, 2008 at 3:05 pm #

    Delicious!

  5. # 5 by Lauren Axelrod
    October 1st, 2008 at 4:51 pm #

    Thanks for the comments everyone. This is one yummy recipe I keep coming back for seconds.

  6. # 6 by Melissa Joyce
    October 1st, 2008 at 5:31 pm #

    This is going in my recipe binder. Looks great!

  7. # 7 by Melody Arcamo Lagrimas
    October 1st, 2008 at 7:40 pm #

    Mouth-watering! It would surely be a hit at any gathering. I just hope I have more time to cook though.

  8. # 8 by jo oliver
    October 1st, 2008 at 8:16 pm #

    You are going to make me so fat…..LOL:)

  9. # 9 by valli
    October 2nd, 2008 at 11:34 am #

    Can’t wait to try this.

  10. # 10 by Darlene McFarlane
    October 2nd, 2008 at 8:22 pm #

    I am making this for supper tomorrow night. I know it will be a hit.

  11. # 11 by Jackie Stroud-Painter
    October 4th, 2008 at 9:24 pm #

    Could I use hash browns for that? I would love to make that. My husband loves potatoes.

  12. # 12 by Lauren Axelrod
    October 5th, 2008 at 9:10 am #

    Hi,
    Jackie

    Yes you could. That would be wonderful I’m sure.

  13. # 13 by Karen N
    October 8th, 2008 at 8:05 pm #

    The perfect comfort food!

  14. # 14 by Chris Stonecipher
    October 10th, 2008 at 12:59 pm #

    I made this for a friend of mine that I take care of on the weekends. He loved it. Thanks for sharing!

Leave a comment