Portion: 4 person

Cooking time: 25-30 mins

Ingredients                                             

Kabuli Chana – 3 cups

Onion – 1 piece

Tomato – 1 piece                    

Ginger – 1 piece

Bay leaves – 2-3 piece       

Salt to taste                                                                                                               

Haldi – 1 tsp

Coriander – 1 tsp

Red chilli powder – 1 tsp

Lemon juice – 1 tsp

Veg. oil – 1 tsp

Method

• Soak chana over night & boil chana.
• Put oil in pan, add jeera, chopped garlic and onion.Cook till light brown colour,add ginger and chopped tomatoes.
• Add haldi powder,Kitchen’s promise chana masala,red chilli powder and salt.
• Add boiled chana.
• Add water enough to make thick gravy to boil, add lemon juice.
• Garnish with chopped coiander and julienne ginger.

      TASTEFUL CHANA MASALA IS READY TO EAT.YOU CAN TEKE IT WITH PARATHA OR CHAPATI.