Ingredients

• 1 tablespoon butter
• 1 cup frozen onion seasoning blend or sliced onion
• 1 tablespoon butter
• salt and pepper
• 2 tablespoons flour
• 6 oz. Swiss cheese (1-1/2 cups shredded)
• 1 9-inch pastry crust (pre-baked)
• 2 eggs (beaten)
• 1 cup half and half
• 1 cup zucchini (sliced)

Method

Sauté onion and zucchini in butter in skillet until tender, about five minutes; season with salt and pepper and stir in flour. Cool; toss with cheese and arrange in bottom of crust. Mix eggs and half & half; pour into crust. Bake at 350 degrees F until pie is browned and set, 40-45 minutes.