Ingredients

• 3 7-oz. cans whole green chilies, drained

• 3/4 lb. each of jack and mild cheddar cheeses

• 12 oz. evaporated milk

• 3 T. flour

• salt

• 4 eggs

• Tabasco Sauce

• 10-oz. can green chili salsa

Preparation

Make batter of flour, eggs, milk and salt. Pour half of the batter into a of 9 x 12-inch casserole dish. Layer chillies on the batter. Shred cheeses and sprinkle over chilies. Pour the rest of batter over the cheese.

Bake at 325°F for 45 minutes. Now pour the Green Chili salsa and Tabasco over casserole. Bake 15 minutes longer. Best served hot, but let sit a few minutes before serving so casserole doesn’t run.