1. 1 can aduki beans
2. 1 teaspoon Pataks Madras paste
3. 1 can of chopped tomatoes
4. 1 clove of garlic
5. 2 Nut cutlets (from Sainsburies or similar supermarket)

Simple add the ingredients together

1. fry the paste in a drop of olive oil.
2. Add tomatoes, beans and garlic
3. Cook for 10 – 20 minutes to thickness you prefer.
4. Put the nut cutlets in to the oven on 200Celcius 5 minutes before and cook.
5. When everything is done put cutlets on plate and add the Aduki curry over it.

Hope you enjoy. I really do and I’m not a vegetarian.