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Ingredients

• 4 medium yellow squash
• 1 egg
• 1 medium onion
• 1/4 cup flour
• salt & pepper

Method

 Slice squash into 1/4 inch slices, place in boiler with water. Boil until tender. Drain off all water, pour into mixing bowl. Chop onion. Put in with squash. Let cool. Then add egg. Mix together adding flour.Add salt and pepper, use your judgement on how much you need. Some people want more then others. Put oil in frying pan, when hot spoon squash mixture in by the spoon to make patties. Let the patties brown before turning to the other side. When both sides are golden brown, place them on paper towels to help remove some of the oil. The patties taste better hot.

   I hope you enjoy these as much as I do. My family love them. They want them at every big family dinner.