Ingredients

• one dozen eggs
• 2 tbsp butter
• 1/8 cup cream
• 4 oz Smoked Ham diced
• 1 cup Parmesan cheese
• ½ pound Asparagus trimmed and diced
• ½ cup chopped Green Onions
• 2 tbsp minced Red Pepper
• 1 tbsp chopped fresh Thyme leaves
• 1 tbsp chopped fresh Tarragon leaves
• Salt and fresh ground Pepper
• 2 tbsp Extra Virgin Olive Oil (optional)

Method

1. Break eggs into a large bowl and beat together with cream, Thyme, Tarragon, chives, salt and pepper and cheese. Set aside
2. Heat butter in an oven safe non-stick fry pan until it starts to sizzle
3. Add Asparagus and ham and cook for 2-3 minutes. .
4. Add green onion and cook 1 minute more
5. Pour egg mixture into fry pan
6. Reduce heat to low and cook about 5 minutes or until the bottom of the Frittata is firm
7. Place in pre-heated 350* oven 8-12 minutes until fully set
8. Loosen edges with a spatula and turn out onto large plate or serving platter. .
9. Garnish with finely chopped chives and drizzle with Extra Virgin Olive Oil (optional)