Ingredients

• Boiled potatoes – 500 gm
• Cooked peas – ½ cup
• Finely cut onions – 2 tbl.sp
• Broken vermicelli – 1 cup
• Salt as per taste
• Red chilli powder – 1 ½ tsp
• Garam masal powder – ¼ tsp
• Coriander leaves – 2 tbl.sp
• Green chilli paste – 1 tsp

Make a paste of

• Refined flouir – 1 tbl.sp
• Corn flour – 1 tbl.sp
• Water – ¼ cup

Method

1. Remove the outer skin of the potatoes and mash well. To it add salt, red chilli powder, chilli paste, coriander leaves and mix well.
2. In a frying pan, heat little oil, add onions to it and fry till crisp.
3. Add cooked peas, chilli powder, garam masala and salt, fry till it is dry and remove from fire.
4. Make medium size balls from potato mixture, make a dent and keep pea stuff inside. Seal it properly. Make oval shape of the balls, dip in corn flour paste and roll on vermicelli bits, refrigerate for ½ an hour and deep fry in hot oil till crisp and golden brown. Before serving, cut them diagonally and arrange on a plate of coriander leaves or cabbage leaves and serve hot with tomato ketchup.