Ingredients: 80 grams soybean’s nuggets , 1 tsp oil , 2 tbsp onion paste , 1 tbsp ginger-garlic paste , 4 tbsp tomato puree or paste , 1/2 cup water , 1 tsp curd(made from toned milk).

Dry spices: 1/2 tsp cumin seeds, 1/2 tsp coriander powder , 1/2 tsp turmeric powder  , salt , red chillies , black pepper powder (to taste) , 1 tbsp green coriander (to garnish)

Method:

1. soak soybean’s nuggets in 2 cups of water and salt for 15-20 minutes.

2. take a pan and heat oil for 30 seconds.

3. add all the dry spices and stir for 1 min.

4. add onion , ginger-garlic paste , tomato puree and stir in between.

5. strain the soybean’s nuggets. add curd , 1/2 cup water and soybean’s nuggets to the prepared mixture and cover it for 3-4 minutes stir in between.

6. allow to stand for 5 minutes.

7. serve with rice