Ingredients

• boiled aloo – 3,4.
• onion paste – 1 cup,
• tamota paste – 1 cup,
• salt- 1 spoon,
• red chilli powder -1 spoon,
• corriander leaves,
• cardomom 2,3 pieces, ilachi -3,
• dry fruits-1 cup,garam masala – 1 spoon,
• water.and oil. green chilli 2,3.

Method

in  a kadai  , in 2,3 spoons oil, add cardomom,ilachi, green chilli and fry them and add onion paste and fry it for 2 minutes and add tamota paste and fry it for 2 minutes and add dry fruits,salt ,chilli powder,boiled aloo pieces,water 1 cup,garam masala powder,and cook for 5 minutes and add corriander leaves and remove from fire.