Mexican Veggie Burger
published by Jamie Myles on May 29, 2009
Delicious veggie burger recipe. You will love it!
Image via Wikipedia
Amazingly delicious alternative to the beef patty burger
Ingredients
- 1 small skitake mushroom
- 2 slices pepper jack cheese
- 1 slice of tomato
- shredded lettuce.
- sliced onion
- sliced avacado
- 1 roasted ortega chili (optional)
- 1 whole grain hamburger bun
- 1/4 cup ranch salad dressing.
Method
- Grill shitaki mushroom about 3 minutes on each side.
- Add pepper jack cheese on top for the last 2 minutes on the grill.
- Toast bun and spread some of the ranch dressing on the bun
- Top with shredded lettuce, onion slices and the tomato slice.
- Add the shitake mushroom “burger” topping it with avacado slices and 1 chile .
- Drizzle with the remaining ranch dressing and put the top peice of the bun on.
- Serve with totilla chips and salsa.
# 1 by swatilohani
May 29th, 2009 at 6:38 am #
yummy
# 2 by Darla Cooke
May 29th, 2009 at 7:28 am #
Sounds yummy!
# 3 by papaleng
May 29th, 2009 at 11:22 am #
sounds delicious!
# 4 by moteintheeye
May 30th, 2009 at 2:24 am #
i will have to try it sometime
motie
# 5 by Ruby Hawk
May 30th, 2009 at 9:29 pm #
makes me hungry to look at it.
# 6 by Juhls
June 10th, 2009 at 5:18 pm #
My stomach is growling now : ).