Misua at Sayote
published by Thomas Hodge on Jun 2, 2009
This is a recipe for a vegetarian Filipino dish.
Ingredients
- 2 bunches of Misua
- 1/2 of a sliced onion
- 3 cloves minced garlic
- 2 tbsps chopped ginger
- 3 cups of vegetable soup stock
- 2 sayotes
- 2 tbsps of peanut oil
- 1 tsp of salt
- 1 tsp of fresh ground black pepper
Method
First, saute your garlic in oil. This will provide a good base. Next, add onion and ginger and fry them until the onions are translucent. Then, add your vegetable soup stock. Add the salt and the freshly ground pepper and bring to a boil. Once it is at a boil, drop in the sayote. Simmer until the sayote is tender. When it becomes tender, add the misua and stir so that it will not stick. Let stand for about 3 minutes, then serve.
# 1 by Pinaki Ghosh
June 2nd, 2009 at 5:17 am #
uuuumm! I like it.
# 2 by nekkoli
June 2nd, 2009 at 10:01 am #
Gotta bookmark this page so many options, I’ve been very bored with cooking lately, these are super ideas!
# 3 by Tanya Wallace
June 2nd, 2009 at 3:26 pm #
Sounds like a lovely dish,will have to try it.
# 4 by George W Whitehead
June 2nd, 2009 at 3:29 pm #
What’s Misua, Thomas? I doubt that we can get it in the UK.
# 5 by Thomas Hodge
June 3rd, 2009 at 2:17 am #
Misua is salted wheat noodle. If you want to try rice noodles instead that would work too.