Indonesian Mixed Vegetable with Peanut Sauce (for 10 Packs):

Ingredients

• Long Bean, cut 3 Cm 75 Gram
• Spinach 100 Gram
• Sliced Cabbage 75 Gram
• Sliced Boiled Potatoes 200 Gram
• Wedges boiled eggs 3 Pieces
• Sliced Cucumber 100 Gram
• Wedges Tomatoes 200 Gram
• Local Lettuce 150 Gram
• Cube Fried Soy Bean Curd 200 Gram
• Cube Mold Treated Soy Bean 200 Gram
• Oil 500 CC
• Peanut Sauce:
  • Sangria Peanut, Peeled 100 Gram
  • Coconut Milk 500 CC
  • Boiled Red Chili 100 Gram
  • Peeled Garlic 30 Gram
  • Brown Sugar 100 Gram
  • Tamarind Water 50 CC
  • Salt
• Chili:
  • Boiled Small Chili 50 Gram
  • Fried garlic 5 Gram
• Fried Small Shrimp crackers 50 Gram
• Fried bingo crackers 50 Gram
• Fried Shallots 10 Gram

Method

1. Prepare all materials
2. Blanch and boil the vegetable all separately
3. smoothen the peanut
4. Smoothen the red chili, garlic, sauté until nice, put in the coconut milk, put in peanut, mix and simmer, seasoning and take off
5. ready to serve