Everyone does not embrace greens.  Some people have not grown up with greens as a main bill of fare on their table, however, you will enjoy these Mountaintop  Gourmet Greens and their wonderful taste.  You can use them when serving  main course dishes and hope that everyone will give you compliments.  It’s easy, and quick.  Here is the secret:

       6-8 ounces of frozen (either spinach, collards, turnips or mustard greens)

       3 tablespoons of olive oil

        2 tablespoons of imitation bacon bits

        1/4 teaspoons of each:    sage,  basil, garlic powder, oregano, onion powder, cayenne, dill weed

         1 medium onion (diced)

          1-2 tablespoons of water

          1-2 pats of magarine or butter (optional)

Directions:  Put olive oil into the frying pan.   Turn on eye to medium.   Sprinkle imitation bacon bits over the oil.  Over the bacon bits, add the greens, and then over the greens spoon  the diced onions.  Sprinkle the seasonings on top of the onions.    Add water.  Put a lid over the mixture and allow to cook for 10 minutes. Stir  the green mixture and allow to cook for an extra 5  minutes.  Turn off burner.  If you want a rich flavor, stir in the margarine or butter and serve.  Enjoy the  mountaintop experience of these savory  gourmet greens.