Mushroom Green Beans with Coconut Oil
published by khushi2010 on Jul 11, 2010
Coconut Oil Mushroom Green Beans is the recipe with mushroom and green beans. The recipe can be cooked for breakfast, lunch or dinner.
Preparation Time: 20 minutes.
Serves: 4
Ingredients
| Coconut Oil | 2 tablespoons |
| Chopped Mushrooms | 2 cups |
| Cooked Green Beans | 500 gram |
| Black Pepper powder | ½ teaspoon |
| Chopped Coriander | 5-10 leaves |
| Salt | to taste |
Method of Preparation
- Heat coconut oil in a pan.
- Add chopped mushrooms and sauté well.
- Keep on medium heat until the liquid has evaporated.
- Reduce heat and add cooked green beans to it.
- Add salt to it.
- Mix well.
- Cover the pan and cook until the green beans are tender.
- Increase the heat to evaporate the excess water.
- Add black pepper powder to it.
- Mix well.
How to Serve: Garnish this dish with chopped coriander leaves.
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