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This recipe is so easy that a 12 year old can do it. I will take a maximum of 10 minutes if you slice your mushrooms before hand and have all the ingredients ready.

Ingredients

225 gm of baby button mushrooms, thinly sliced

50 gm butter

2 tbsp extra virgin olive oil

2 tbsp fresh chives, chopped

4 tbsp basil, freshly chopped

Black pepper to taste

450 gm garlic and herb tagliatelle, freshly cooked

50 gm Parmesan, freshly grated

Instructions

Sauté mushrooms in butter and olive oil. Stir in chives, basil and pepper.Toss the sauce into the tagliatelle. Sprinkle Parmesan on top and serve.

Serves 4

That’s it!! Enjoy!!  J