Mushrooms Stuffed with Salmon and Cheese “Cream”
published by Stotinka5 on Jul 29, 2010
Delicious stuffed mushrooms.
Ingredients:
250 g cheese “cream”
4 pieces of smoked salmon
2-3 tbsp butter
1 bunch fresh dill
7-8 large mushrooms
2-3 tbsp olive oil
salt
Method:
Place in each mushroom a piece of butter. Seal them in a tray.
Mash cheese. Add olive oil and chopped dill. Salt.
Make ‘roses’ of salmon. Place them in the mushrooms. Put on the each mushroom a bit of cheese mixture.
Arrange mushrooms on a serving plate. Serve well chilled.
# 1 by rajaryanme
July 29th, 2010 at 6:28 am #
I love this mushroom recipe.
# 2 by PARAM
July 29th, 2010 at 8:37 am #
great recipe..
# 3 by Joie Schmidt
July 30th, 2010 at 12:29 am #
Wow, that looks SO good!!
Blessings.
Sincerely,
-Joie Schmidt.
# 4 by Stotinka5
August 1st, 2010 at 10:12 am #
all of the mushrooms are good if are not poison