Potato Cutlet with Tomato Ketchup
published by Mythili Kannan on Oct 5, 2009
My son loves potato. Though I know only baked and boiled potato is good for health, once in a while I do deep frying items too.
Ingredients
- Potato – 2 medium size
- All purpose flour – 100 grams
- Onion – 1 medium size
- Green chilies – 2
- Curry leaves – Few
- Salt – little
- Oil – for frying
Image via Wikipedia
Method
1. Boil potato. Peel the skin and smash it finely.
2. Add little water to all purpose flour and make small balls. Press them into round shaped outer covering bread (like roti or chappati).
Image via Wikipedia
3. Chop onion into thin and small pieces. Cut chilies into little big piece (so that your kid can remove it easily, if it is hot).
4. Fry onion and chili and curry leaves in little oil.
5. Mix them with the smashed potato.
6. Take a little amount of this mixture and keep in the bread prepared.
7. Roll it in the shape of a cookie.
8. Deep fry it in oil.
9. Serve hot with Tomato ketchup.
# 1 by Vikram Chhabra
October 5th, 2009 at 3:14 pm #
We call them “pakoras” where I come from…:)
# 2 by chitragopi
October 5th, 2009 at 8:42 pm #
Seems good .Have to try it soon.
# 3 by Radhika Bhargava
October 5th, 2009 at 10:52 pm #
Yes Mr.Chhabra is right we call it as pakoras…..very tasty…
# 4 by giftarist
October 6th, 2009 at 8:23 am #
Delicious..
# 5 by Lee Ness
October 6th, 2009 at 1:38 pm #
This sounds really good and not expensive.
Cool receipe
Lee Ness