Prawn Curry: With Coconut
An Authentic Indian delicacy… Prawns cooked in thick coconut gravy…. A must try.
Ingredients
- Prawns – 500 gms
- Onions – 3 – chopped into Slices
- Chillies – 4 – chopped
- Ginger – 1 inch long cube
- Garlic flakes – 4
- Coriander seeds – 4 tbsp
- Poppy seeds – 2 tbsp
- Grated coconut – 3 tbsp
- Cinnamons – 4 pieces
- Cloves – 6 pieces
- Cardamoms – 2 pieces
- Oil for frying
- Turmeric powder – ¼ teaspoon
- Chilli powder – ¼ teaspoon
Method
- Grind coriander, poppy seeds, grated coconut, garlic flakes, cinnamons, cloves and cardamoms to make a smooth paste.
- Grind ginger and garlic to make a paste.
- Heat the oil in a pan and fry onion slices and chillies till brown.
- Add the ginger garlic paste to it and sauté for 2 more minutes.
- Now add prawns, turmeric powder and salt.
- Fry for 10 minutes.
- Mix chilli powder and prepared paste.
- Stir well for 5 more minutes.
- Add water and cook till the mixture turns in gravy.
- Your Hot and Spicy Prawn is ready to serve.

# 1 by Padma
September 1st, 2009 at 2:18 am #
I love prawn… will definitely try this new recipe! Thanks!
# 2 by iearnonline
September 5th, 2009 at 4:34 am #
mouth watering!!