Grilled sweet potatoes with feta & olives 

Sweet potatoes, potatoes in the us barbecue extremely well and are a good, match for this tangy feta cheese relish. The feta mixture makes a great filling for baked potatoes -just add 4tbs Greek yogurt.

Preparation time: 15min cooking time: 15min 348per serving; serves 4

Ingredients

• 1 large sweet potato, weighing about 500g (1lb 2oz)
• 4tbs Olive oil plus extra to brush
• salt and ground black pepper
• 200g (7oz) feta cheese2 levels tsp Herb’s De province
•  50g (2oz) Pitted black olives
• 1 garlic clove
• Flat-leafed parley sprigs to garnish

Method

 1 cut the peeled sweet potatoes length ways into eight wedges. Put them into a pan of boiling water, simmer for 3 min, drain and rinse in cold water. Drain dry well and brush lightly with olive oil. Seasons, barbecue or grill for 10-15min or until well browned and cooked through