Home » Main Course » Vegetarian » Rajma Recipe

Rajma Recipe

published by seema1962 on Jan 30, 2010

How to make punjabi rajma.

Ingredients:-

 

  1. 2 cups of rajma (red kidney beans)
  2. salt to taste     
  3. 1 pinch of turmeric
  4. 2 onion, chopped
  5. Garlic cloves-15, chopped
  6. 3 inch ginger, chopped
  7. 4 green chillies chopped
  8. ½ tea spoon corriander sabut
  9. ½ tea spoon cumin
  10. red chilli to taste
  11. bay leaf 1
  12. cloves 5 no
  13. dalchinni 2 pcs
  14. oil – 2 tea spoon full
  15. handfull corriander leaves
  16. asafoetida
  17. tomato 5 no

 

 

PREPARATION

  1. Wash and soak rajma for 4 hours..
  2. Put salt, turmeric and aestofida and rajma. Pressure cook the rajma for 1 hr. Keep off the heat.
  3. Heat oil in a pan, add clove, bay leaf,dalchini . Then add garlic until they turn light brpwn then add onion, fry until they turn brown, then add ginger then add cumin and lal mirch. Then add tomatoes fry it for 15 minutes.
  4. Now add rajma and stir.        
  5. Again give pressure for 10 minutes.
  6. Remove from fire and garnish with coriander leaves and serve hot with chapattis and rice.

23 Responses so far | Have Your Say!

  1. # 1 by qasimdharamsy
    February 1st, 2010 at 2:11 pm #

    Nice one…I like it….

  2. # 2 by seema1962
    February 2nd, 2010 at 1:05 am #

    Thnx ya… chechout mah other articles also

  3. # 3 by Stan Wilson
    February 3rd, 2010 at 2:33 am #

    hummmmm you know the way to a man’s heart this recipe looks great thanks for the post

  4. # 4 by OnlineSam
    February 3rd, 2010 at 3:29 am #

    thanks

  5. # 5 by Emmakom
    February 3rd, 2010 at 7:03 am #

    I wish you could post Rajma delicacy with an aeroplane it sounds delicious

  6. # 6 by seema1962
    February 4th, 2010 at 12:56 am #

    Emmakom I wish it could be. Thnx for your nice post.

  7. # 7 by seema1962
    February 4th, 2010 at 12:57 am #

    Thnx all of you …….for your valueable comment.

  8. # 8 by Anamika S
    February 7th, 2010 at 7:34 am #

    Rajma i sone of my favorite recipes. Thanks for the share.

  9. # 9 by seema1962
    February 9th, 2010 at 12:50 am #

    @Anamika S:- thnx for the comment.

  10. # 10 by Wiggles18
    February 9th, 2010 at 11:13 am #

    Yum, yum.

  11. # 11 by 8Shei8
    February 9th, 2010 at 2:57 pm #

    Thank you! This dish sounds yummy.

  12. # 12 by Yalonda
    February 9th, 2010 at 3:34 pm #

    This recipe sounds wonderful!
    I may try making it sometime for one of my family dinners!

  13. # 13 by standingproud
    February 10th, 2010 at 2:25 am #

    I dont know how top pronounce this but it gets my thumbs up :)

  14. # 14 by seema1962
    February 10th, 2010 at 3:07 am #

    Thanks to all of you.

  15. # 15 by ftyre76
    February 10th, 2010 at 11:16 pm #

    Interesting article.

  16. # 16 by seema1962
    February 11th, 2010 at 5:57 am #

    @ftyre76:-thnx for the comment

  17. # 17 by islandgirl
    February 16th, 2010 at 10:18 am #

    Wow…interesting recipe..would like to try this since we have one Indian food store nearby..thanks

  18. # 18 by seema1962
    February 17th, 2010 at 12:46 am #

    @islandgirl:- thnx for the comment

  19. # 19 by giftarist
    February 17th, 2010 at 8:48 am #

    Good recipe. Will try it.

  20. # 20 by clickmarbin
    February 17th, 2010 at 9:50 pm #

    what a yummy meal, i’ll try this

  21. # 21 by seema1962
    February 18th, 2010 at 2:21 am #

    @giftartist:-thnx for the comment.

  22. # 22 by seema1962
    February 18th, 2010 at 2:22 am #

    @clickmarbin:-thnx for the comment

  23. # 23 by seema1962
    February 18th, 2010 at 2:25 am #

    @giftartist:-thnx for the comment

Leave a comment