Comments on: Red Kidney Bean Curry: Your Favorite East-African Meal http://notecook.com/main-course/vegetarian/red-kidney-bean-curry-your-favorite-east-african-meal/ Sun, 22 Nov 2009 06:37:26 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: PM http://notecook.com/main-course/vegetarian/red-kidney-bean-curry-your-favorite-east-african-meal/comment-page-1/#comment-2465 PM Fri, 05 Sep 2008 17:35:48 +0000 http://notecook.com/main-course/vegetarian/red-kidney-bean-curry-your-favorite-east-african-meal/#comment-2465 made this twice now, first time with 2/3 can of water and secong time 1/3 can of water.<br /> <br /> the first time i found if was quite "watery" hence reduced the water the second time round and added an extra tomato to try and thicken it up a little bit.<br /> <br /> Is this dish supposed to be very watery?<br /> <br /> <br /> i am a bit new to this style of cooking, and curious as to what purpose the lemon juice is for and the 10 minutes standing?<br /> if any one can advise i would appreciate it.<br /> <br /> <br /> great quick filling receipe though! made this twice now, first time with 2/3 can of water and secong time 1/3 can of water.

the first time i found if was quite “watery” hence reduced the water the second time round and added an extra tomato to try and thicken it up a little bit.

Is this dish supposed to be very watery?

i am a bit new to this style of cooking, and curious as to what purpose the lemon juice is for and the 10 minutes standing?
if any one can advise i would appreciate it.

great quick filling receipe though!

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