Ingredients

• Spaghetti ¼ Packet
• Garlic Cloves 2 Pieces
• Onions 3 (Grounded)
• Tomatoes 4 (Grounded)
• Tomato Puree ½ packet
• Capsicum ½ (finely Chopped)
• Salt, pepper to taste.
• Oregano 1 TSP.
• Sugar 2 TSP.
• Tomato Ketchup 2 TSP.
• Cheese 1 Cube (Grated)
• White sauce ½ Cup.

Method

Take oil in a pan, sauté onions, then add garlic cloves, tomatoes and capsicum and cook for five minutes (on full gas). Then add tomato puree, salt, pepper, oregano, sugar, ketchup and cheese. Mix well.

Add spaghetti and again mix well and then add white sauce. Put in a dish, and garnish with cheese and then bake for 15-20 minutes at 180 degree.

White sauce: Heat 1 TSP yellow butter in a pan. Put 1 TSP Maida, ½ cup milk. Put oregano, salt, pepper. Cook till thick consistency comes.