Tasty Rice and Cheese Casserole
published by Mom the Muse on Oct 3, 2009
This hearty vegetarian meal or side dish is made from basic, usually “on hand” items.
Ingredients
- 1 cup raw rice
- 6 slices American cheese, torn into pieces
- 1/2 cup chopped onions
- 1 can stewed tomatoes
- 1/4 cup cooking oil
- 3/4 cup water
- salt and pepper
Method
Grease a casserole dish (preferable one with a lid, since this will bake covered). Combine all ingredients and place into dish. Cover and bake at 350 degrees for 1 hour. Serve with salad or green beans.
