Last time I showed you a quick method of cooking your Cabbage, but when you buy 1 head of cabbage. . . it’s still A LOT of Cabbage.  So Here’s what you can do to split up your cabbage usage.  This is an Asian Inspired Stir Fry recipe that has a little sweetness, some savory, and some acidic bite.  I hope you like it, I eat it by itself, but you could noodle it up!

Ingredients:

• Half the cabbage from RECIPE 1
• 2-3 Tbsp Soy Sauce
• 2 Tsp Brown Sugar
• 2 Tsp Lemon Juice
• 2 Tsp Ground Ginger
• 1 Tbsp Ground Mustard
• 1 Tbsp Olive Oil and/or Butter
• 10 – 15 Button Mushrooms cut into large pieces
• 10 Asparagus Stalks chopped into 1′ slices then cut in half
• 1/2 Onion, sliced

Recipe:

• From  RECIPE 1 you should have a ton of cooked cabbage.  Heat up a large pan to medium-high heat, add in the oil/butter
• Add in the asparagus, onions, and mushrooms
• Saute for about 10 minutes or until becoming tender, add in the cabbage
• Cook another  5 minutes
• Add all the other ingredients!
• Cook another 5 minutes, Kill the heat

Enjoy!