Tuar Dal Recipe
published by Mandyshri on Aug 4, 2008
A special Indian recipe.
Ingredients
- TuarDal (Split Pigeon peas): 1 Cup
- Water: 2 Cups
- Oil: 1 teaspoon
- Turmeric powder: 1 teaspoon
- Chilly Powder:1 teaspoon
- Salt powder:2 teaspoon
- Garam masala:1 teaspoon
- Chat Masala:1 teaspoon
- Sabji Masala:1 teaspoon
- Green Chilies: 4
- Tomatoes: 2
- Onion: 3
Method
- Put Pressure Cooker on the Gas Stove.
- Put oil, onion mushroom seeds, cumin seeds, green chilly in it
- Heat it till onion gets glossy transparent or Gold color.
- After heating it, put tomatoes in it and heat it till tomatoes gets pulpy.
- After that, put all the spices (masalas) like (Chilly, Salt, GaramMasala, Chat, and SabjiMasala)
- Put TuarDal and Water in it.
- Close the Pressure Cooker and wait for it to whistle it 3 times.
