Ingredients

• 1 can (141⁄2 ounces) each: stewed tomatoes,
• reduced-sodium vegetable broth
• 1 cup each: sliced mushrooms, green bell pepper
• 1⁄2 cup finely chopped onion
• 1/4 teaspoon allspice
• 1⁄2 teaspoon each: dried chervil and basil leaves
• 4 small green or yellow zucchini, cubed
• Salt and pepper, to taste
• 1 package (9 ounces) fresh cheese tortellini,
• cooked, warm

Method

This is same as making desserts, you have to combine all ingredients, except zucchini, salt, pepper, and tortellini, in slow cooker; cover and cook on high 4 to 5 hours, adding zucchini during last 30 minutes. Season to taste with salt and pepper; serve over tortellini in shallow bowls. You can present it in world top 10 most delicious recipes.