I came up with this meal in the cafeteria at school when I ate vegetarian for a month to see if it would aide in my health. (eating vegetarian did help, and I’ve only added chicken for protein to this day.) This salad is meant to mimic a chicken salad, and I think it really hits the spot.

Ingredients:

• Baby spinach
• Veggie Burger
• Feta Cheese
• French Dressing

Method:

Cook your veggie burger in your desired way (grill, bake, broil, microwave, etc). The salad is best when the veggie burger is hot (or warm). Arrange your baby spinach on a plate and then rip the veggie burger into pieces and spread over the spinach. Add Feta Cheese (for flavor and protein). For sauce, I enjoy French dressing, but anything sweet will do the trick (French dressing, raspberry vinaigrette, mango chutney, etc.)

This recipe is simple, but the meal is quite delicious and filling. Enjoy!