Ingredients

v     Three tablespoons butter or margarine 

v     Three pounds chicken cut up 

v     One teaspoon salt 

v     One-fourth teaspoon pepper 

v     One-half cup chopped celery leaves 

v     One small onion, chopped 

v     One cup boiling water 

v     Five tablespoons butter or margarine 

v     Four cups fresh mushrooms, sliced thick 

v     Three tablespoons flour 

v     One one-half to two cups light cream 

v     Two-third cup grated Romano cheese 

v     One-fourth cup dry sherry 

v     One pound spaghetti cooked 

Instruction:

1. First and foremost, you have to heat the three tablespoon butter or margarine in a heavy skillet. And then, you add the chicken pieces and cook these until they become lightly brown on all sides.

2. Next to that, you need to add the salt, the pepper, the celery leaves, the onion and the water. Next, you cover it tightly and simmer this until the chicken becomes tender. Cook this for about 35 minutes.

3. Following that you must lift out the chicken pieces and cool them until they can be handled. Next, you remove the meat from the bones and then cut them into bite-size. Afterward, you have to strain the chicken stock left in the skillet. Remember to discard the vegetables properly.

4. Then, you heat the five tablespoon (75ml) butter or margarine in a heavy saucepan. And then you add the mushrooms and have them cooked gently within three minutes; and you keep on stirring it. Later, you have to sprinkle in the flour and stir it to blend.

5. After that, you need to measure the chicken stock, and then add enough light cream so as to make the three cups (750ml) liquid.

6. Following that you need to add them to the mushroom mixture all at once and stir it thoroughly to blend. Then, return this to moderate heat and cook this until it is boiling. And finally, you need to thicken and smooth en this. Keep on stirring it constantly. Last, you must add the chicken pieces and the cheese, and then you heat this well. Stir in the sherry. And then, you have to serve this over the hot spaghetti.