Adobo – a Must Try Filipino Dish
published by mommie gee on Mar 2, 2010
This is a Filipino dish that everybody should try. If you’re religion won’t allow it, just use chicken.
Ingredients:
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1/2 kilo pork or chicken (or combination)
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1/2 head garlic, minced
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1/4 onion, diced
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1/4 cup soy sauce
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1/2 cup vinegar
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1 cup of water
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1/2 teaspoon paprika
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3 laurel leaves (bay leaves)
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2 tablespoons of cooking oil or olive oil
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1 tablespoons cornstarch dissolved in water
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Salt and pepper to taste
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2 tablespoons water
Procedures:
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Heat 2 tablespoons of oil in a sauce pan or wok.
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Sauté the minced garlic and onions.
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Add the pork and/or chicken to the pan. Add water, soy sauce, vinegar, paprika and the bay leaves.
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Bring to a boil.
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Cover and simmer for 30 minutes or until meat is tender.
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Remove the pork and/or chicken from the sauce pan and brown them in oil on another pan.
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Add the dissolved cornstarch to the original sauce pan and mix till it’s thicken.
- Put back the browned pork/chicken to the sauce.
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Add salt and/or pepper to taste
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Bring to a boil then simmer for an additional 5 minutes.
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Serve hot with the adobo gravy and plain rice.
# 1 by Jenilia12
March 2nd, 2010 at 11:12 pm #
You have given a very delicious cooking tips!
# 2 by albert1jemi
March 3rd, 2010 at 12:57 am #
yummy
# 3 by sambhafusia
March 3rd, 2010 at 9:07 am #
very nice..
# 4 by Anj M
March 4th, 2010 at 3:07 am #
Interesting recipe.
# 5 by papaleng
March 4th, 2010 at 12:08 pm #
I love adobo, lalo na yung medyo mamantika..
# 6 by D
March 13th, 2010 at 7:52 pm #
~It is your own way of thinking….. that creates your world~
# 7 by Val Mills
March 14th, 2010 at 3:53 am #
Sounds nice. Thanks for sharing.
# 8 by D
March 14th, 2010 at 8:03 pm #
~Love is letting go of fear and embracing trust~
# 9 by D
March 18th, 2010 at 10:46 pm #
~The best feelings are those that leave you speechless~
# 10 by D
March 20th, 2010 at 7:47 pm #
~One way to understand who you are is to realize who you are not~